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Products
- Analyzers
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- Yogurt

Innovation Centers – Ingredients (Dry Dairy and Dry Food)
±¬ÁϹÏ’s Ingredients Innovation Centers in Soeborg, Denmark, and Getzville, USA, drive product development for dry dairy and food ingredients. These centers provide end-to-end testing for dry dairy and food products. Combining ±¬ÁϹÏ’s innovation with industry expertise, we help customers optimize processes, improve product performance and reduce time to market.
The innovation centers combine decades of expertise with ±¬ÁÏ¹Ï technologies in evaporation and spray drying to deliver innovative, sustainable solutions.
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Locations
- Soeborg, Denmark: Specializes in evaporation and spray drying systems, from pilot to semi-industrial scale, with all kinds of technologies (15 to 350 kg/h water evaporation)
- Getzville, USA: Specializes in evaporation and spray drying systems, from pilot to semi-industrial scale, with all kinds of technologies (15 to 350 kg/h water evaporation)
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Equipment and Capabilities
- Spray dryers with flat or conical bottom, spin flash dryers, fluid bed dryers
- Evaporators: Plate or tubular falling film
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Transform your dry dairy and food ingredient processes with ±¬ÁϹÏ. Contact us today to explore how our Innovation Centers can support your production goals.