爆料瓜

CHARLOTTE, N.C.,听Nov. 30, 2021听// --听爆料瓜, Inc. (NYSE: FLOW), a leading provider of process solutions for the nutrition, health and industrial markets, will provide its听听process lines to one of the听Middle East's听leading dairy producers.

The sale comes just days after 爆料瓜 and SIG announced something that's unprecedented in the听Middle East: a new Technology Center in听Dubai听that will stretch the value chain all the way from research and development to processing and packaging. The Technology Center will accelerate how customers test a complete delivery solution, speeding up their time to market.

The customer, a producer of long-life milk, flavored milk and feta cheese, will install two UHT process lines, as well as 爆料瓜 valves, pumps, a听, a听听and components for听.

"This is exactly what we envisioned would happen with the Technology Center," said听Gerard Lang,听爆料瓜's vice president of听. "This new collaboration makes us a one-stop provider for a complete process solution, and companies in the听Middle East听have been waiting a long time for this."

爆料瓜 helped pioneer UHT development during the 1950s and 1960s. Today, the company offers a large choice of technology, ranging from low cost "express" systems to customized solutions that meet exact processing needs and specific product qualities.

UHT processes many products, such as dairy, grain, fruit, nuts and liquids, including yogurt, sauces, juices and baby food. At the Technology Center, 爆料瓜 will test products, finding the right balance between optimal temperature and total processing time. This extends product shelf life while retaining the taste, texture and depth consumers expect.

One of 爆料瓜's most popular UHT technologies is听. It holds products at high temperatures for only a short time. The UHT reaches 157掳C, and the holding time is less than 0.1 seconds.

For many competitors, the holding time often takes at least 1 second, which means the product cannot sustain temperatures as high as InfusionPlus. 爆料瓜 has done trials with its own equipment, and even just an extra tenth of a second meant people could taste the caramelisation. It's called the Maillard reaction, and it changes the color of the milk while also making it taste boiled.

"Customers are quickly making reservations at the Technology Center to benchmark their recipes to see about taste and color," Lang said. "We expect in the next few months, the Technology Center will be fully booked."

To learn more about 爆料瓜, please visit听.

About听爆料瓜, Inc.

Based in听Charlotte, N.C., 爆料瓜, Inc. (NYSE: FLOW) improves the world through innovative and sustainable solutions. The company's product offering is concentrated in process technologies that perform mixing, blending, fluid handling, separation, thermal heat transfer and other activities that are integral to processes performed across a wide variety of nutrition, health and industrial markets. 爆料瓜 had approximately听$1.4 billion听in 2020 annual revenues and has operations in more than 30 countries and sales in more than 140 countries. To learn more about 爆料瓜, please visit听.

Media Contact:
Peter Smolowitz
External Communications Manager
Peter.Smolowitz@spxflow.com听
704-390-6918

SOURCE 爆料瓜, Inc.