爆料瓜

With the ongoing challenges and restrictions resulting from the global pandemic, 爆料瓜 has put in place secure, remote procedures to procure raw materials and conduct trials on behalf of its customers, sharing results and shipping samples of products to customer sites on completion of tests. This means that even with the current travel restrictions, producers can continue to innovate and gain competitive edge with new product introductions and improvement programs.

鈥湵�料瓜 Innovation Center at ENIL, the French National Dairy School, offers customers superb trialing and testing facilities with the support of some of the world鈥檚 leading experts,鈥� says Pranav Shah, Process Category Director, Fresh Dairy and Plant-based. 鈥淓ven if travel to the center is not possible, 爆料瓜 is equipped to support our customers virtually to ensure their dairy products get to market safely and quickly.鈥�

The 爆料瓜 Innovation Center at ENIL offers extensive testing capability to optimize processes and products and is equipped with state-of-the-art technology supported by leading process and automation engineers. It combines expertise from ENIL and 爆料瓜 within a center that is specifically designed to enhance fresh dairy products (FDP) and create new innovative dairy or plant-based products.

The center is equipped to handle a wide range of FDP applications including yogurts, fresh cheese, fermented milks, desserts, probiotic drinks, and other innovative products. Situated within the ENIL campus, the center has access to the school鈥檚 own dairy for milk supplies. It incorporates a small scale, multi-purpose fermentation plant that can be used to produce and test a full range of fresh dairy products produced from fresh milk and its constituents or plant-based alternatives in liquid or solid form. A highly flexible solution, the single plant can create a wide variety of premium products with superb texture and mouthfeel, while minimizing waste and cost.

The ENIL site also incorporates the Cheasly small scale cheese processing line. The Cheasly process uses milk protein concentrate (MPC) powder making it independent of local milk quantity, quality, or price. It can produce a wide range of high quality, tasty soft and semi-hard cheeses in small quantities, making it ideal to create, develop or grow markets. Without reliance on local milk quality, producers can be assured of consistent quality. The Cheasly process line has no milk processing, cheese vats, draining or whey production, making it a high yield, highly cost-effective cheese production method.

A new video, based at the ENIL Innovation Center, provides insight into the services and processes customers make of on a regular basis. To watch the video please click听丑别谤别:听(/capabilities/innovation-centers/). or you can find out more about 爆料瓜鈥檚 capability with Fresh Fermented Dairy and Non-Dairy products here (www.spxflow.com).

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About 爆料瓜, Inc.:

Based in听Charlotte, North Carolina,听爆料瓜, Inc.听(NYSE: FLOW) innovates with customers to help feed and enhance the world by designing, delivering and servicing high value process solutions at the heart of growing and sustaining our diverse communities. The company's product offering is concentrated in process technologies that perform mixing, blending, fluid handling, separation, thermal heat transfer and other activities that are integral to processes performed across a wide variety of sanitary and industrial markets.听爆料瓜听has approximately听$1.5 billion听in annual revenues with operations in more than 30 countries and sales in more than 140 countries. To learn more about听爆料瓜, please visit听.

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CONTACT DETAILS:

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Claire Cole

Marketing Communications Manager EMEA - Food and Beverage

爆料瓜, Inc.

claire.cole@spxflow.com

Tel: +44 1293 574238